这是我这星期试的一支酒，期间为刚开瓶、10分钟、20分钟、半小时、第二天到第四天。

这瓶获选为Double Gold Medal-Wining claret.Grand cru St.-Emilion quality superb value，在其品质上，让我惊艳! 能获选为Superb Value 其意义为质量高与价钱低，才能够成"超值"的条件。

这瓶酒，在刚开瓶时还闷闷的，有点湿滑草地的泥土味 ，10分钟后，仍然是如此；20分后，雨后天晴，奔放又优雅的莓果味、黑醋栗油然而生，中度酒体、细致的单宁，完全跳脱波尔多的想象(其实没那么严重啦!!)；30分钟后，仍然维持着适饮的高度。(第二杯开始，我就不客气啦!!)

第二天，就像是从第一天的20分钟后开始，直接略去酒醒的时间，完全进入浑然忘我的状态(我是说我自己啦!!)；搭配干的卤味，尤其是辣的鸭翅、豆干，都相当的对味，另外一提的是，其为Merlot-Cabernet的混合，柔顺的口感加上尾韵的香甜，根本不会在乎13%的酒精。

第三天，口感更加柔和，但是果香味慢慢的无法集中，一倒出瓶口，就散开了来，不过这时候搭配食物，或是坚果，就非常对味了!!

 第四天，也就是现在，口感依然柔顺，但是莓果香、黑醋栗已渐渐消散，多了点酒精的风味，但仍然适饮，这时候你还会想要放到第五天吗?

 以下是我在网络上找到的酒评，大家可以参考一下，也许我的个人观感会不一样，但这就是葡萄酒的乐趣啊!!

A truly majestic claret, which proudly boasts two GOLD medals from two of France's most important shows (in Paris, and Bordeaux itself). It's a red you simply know is Gold-medal material with just a sip!

Chateau Roque Le Mayne 2002 is made by 37-year-old owner/winemaker, Jean-Fran?ois Maynard. His family have owned the property for three generations, but since he assumed control, Jean-Fran?ois' ability to craft claret of magnificent depth, body and fine plumy flavors – even in years his neighbors are struggling – has attracted the serious attention of the French wine press … and medals have started to roll in.

As one Bordeaux aficionado put it, “if it weren’t for the political dividing line from Saint-Emilion, the wines of the C?tes de Castillon would be twice or three times the price". Chateau Roque Le Mayne is all you’d expect from a Grand Cru bottle – bar the price!

Vivid bright ruby colors. An abundance of fine concentrated, succulent plum and bramble aromas and flavors so beloved of Saint-Emilion fans. It would grace any dinner party table, Decant – and let your guests guess from where in St-Emilion it comes!