参观结束后，好客的Los Frailes酒庄与我们分享了“最好的西班牙葡萄酒”以及美味可口的腌橄榄。

美酒加橄榄

来自加拿大的美食专家与酿酒师交流

各国美食美酒记者把酒言欢

在Bodega Los Frailes酒庄的品酒单

CASA MON FRARE 2005

Type of wine: Organic Red wine

Grape Varieties: 100% Monastrell

Grapes precedence: Own grapes

Winemaker’s notes
Tasting notes: It possesses a deep brilliant ruby/purple color. In nose abundant amounts of blackberry and cherry fruit with some balsamic nuances. It is a complete ‘vin de plaisir'.

Food matching: Barbecue, stews, rice and pasta dishes

Drinking temperature 16°C / 60°F

CASA MON FRARE 2004 - BARRICA

Type of wine: Organic Red wine

Grape Varieties: 80% Monastrell, 20% Cabernet Sauvignon

Ageings: 4 months in American oak barrels

Grapes precedence: Own grapes

Winemaker’s notes
Tasting notes: Cherry red, medium color intensity and bright. Intensive character with loads of ripened, spicy fruit, toasted flavors, well balanced and easy drinking.

Food matching: Chicken, seafood paella, lamb stew.

Drinking temperature 17°C / 62°F

BILOGIA 2004

Type of wine: Organic Red wine

Grape Varieties: 50% Monastrell and 50% Tempranillo

Grapes precedence: Own grapes

Winemaker’s notes
Tasting notes: Cherry red color with purple shines. In nose, it is fresh with intense aromas of red fruits, jam, cherries and plums. It also contains time nuances. In mouth, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, fresh and complex structure. Long and intense aftertaste .

Food matching: Red meat, lamb, carpaccio, semi-cured Manchego cheese.

Drinking temperature 18°C / 64°F

TRILOGIA 2004

Type of wine: Organic Red wine

Grape Varieties: 70% Monastrell, 20% Cabernet Sauvignon and 10% Tempranillo.

Ageing : 11 months in Hungarian oak barrels

Grapes precedence: Own grapes

Winemaker’s notes
Tasting notes: Intensive cherry color. Powerful and elegant on nose with aromas of black and red fruits, dark chocolate enriched by toasty and spicy notes. In the mouth, fresh herbs and ripen fruits, some balsamic notes, coffee and well-structured with toasty notes, liquorice and spicy flavours.

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