酒会快递3：名特葡萄酒公司Alameda餐厅巴罗萨庄园葡萄酒晚宴
来源： 葡萄酒在线wineonline 作者： 2006-06-11 19:10:00
2006-6-24 北京地区品酒会活动预告
日期: 2006年6月24日 - 2006年6月24日
时间: 7:30 PM - 9:00 PM
地点: Alameda餐厅, 北京
我们诚挚的邀请您参加6月24日晚于Alameda餐厅举办的巴罗萨庄园葡萄酒晚宴，届时将由巴罗萨谷酒园首席酿酒师Stuart Bourne先生主持品酒。
巴罗萨酒庄建于1985年由一批巴罗萨山谷的葡萄种植者所创立。他们旨在寻求使葡萄丰收成为财富的机会。
酿酒师和葡萄种植者们紧密合作和齐心协力，形成了口感丰富，层次复合，口味浓郁的酿酒风格。E&E 的极品莎瑞斯是巴罗萨山谷莎瑞斯的精华所在——口感强劲，果香浓郁，丹宁饱满。
世界闻名的两大专业葡萄酒评论媒体，2005朗顿评级和最有影响力的美国杂志葡萄酒鉴赏家是，对巴罗萨葡萄酒的赞誉就是对Stuart Bourne先生最大的回报，其中2002年份的巴罗萨庄园极品莎瑞斯赢得了97分的好评,这是它连续第8年评分超过90分。
与美酒相辉映的是悦人的就餐环境——Alameda餐厅, 被That’s Beijing 杂志 评为2006年度最佳餐厅。请提前预定座位，享受一个美食与佳酿相伴的美妙夜晚。
详情:
地点： Alameda餐厅
朝阳区三里屯酒吧街北街44号
电话: 6417-8084
时间: Reception Cocktail at 7:30 PM with Dinner at 8 PM
价格: 598 RMB net
RSVP 电子邮件: Sophie@montrosechina.com 或致电5126-7788 ext 42
时间: 7:30 PM - 9:00 PM
地点: Alameda餐厅, 北京
我们诚挚的邀请您参加6月24日晚于Alameda餐厅举办的巴罗萨庄园葡萄酒晚宴，届时将由巴罗萨谷酒园首席酿酒师Stuart Bourne先生主持品酒。
巴罗萨酒庄建于1985年由一批巴罗萨山谷的葡萄种植者所创立。他们旨在寻求使葡萄丰收成为财富的机会。
酿酒师和葡萄种植者们紧密合作和齐心协力，形成了口感丰富，层次复合，口味浓郁的酿酒风格。E&E 的极品莎瑞斯是巴罗萨山谷莎瑞斯的精华所在——口感强劲，果香浓郁，丹宁饱满。
世界闻名的两大专业葡萄酒评论媒体，2005朗顿评级和最有影响力的美国杂志葡萄酒鉴赏家是，对巴罗萨葡萄酒的赞誉就是对Stuart Bourne先生最大的回报，其中2002年份的巴罗萨庄园极品莎瑞斯赢得了97分的好评,这是它连续第8年评分超过90分。
与美酒相辉映的是悦人的就餐环境——Alameda餐厅, 被That’s Beijing 杂志 评为2006年度最佳餐厅。请提前预定座位，享受一个美食与佳酿相伴的美妙夜晚。
详情:
地点： Alameda餐厅
朝阳区三里屯酒吧街北街44号
电话: 6417-8084
时间: Reception Cocktail at 7:30 PM with Dinner at 8 PM
价格: 598 RMB net
RSVP 电子邮件: Sophie@montrosechina.com 或致电5126-7788 ext 42
Montrose China Barossa Valley Estate Wine Dinner
Date : June 24, 2006 - Saturday
Time : 7:30 PM - 9:00 PM
Venue : Alameda Restaurant , beijing
Come join us on Saturday June 24th,at Alameda Restaurant for an evening of great food and wines from Australia’s Barossa Valley Estate. Presenting the wines and helping to host this event is Stuart Bourne, the Chief Winemaker from Barossa Valley.
Barossa Valley Estate was established in 1985 by a group of Barossa Valley growers who saw an opportunity to add value to their harvest. The grape growers and the winemaker have a very close relationship and the synergy developed is evident in the depth of the wine. The E&E Black Pepper Shiraz is quintessential Barossa Shiraz - powerful and intense with rich fruit and firm tannins. Endorsement from two of the world’s leading wine commentators has given winemaker, Stuart Bourne, plenty to smile about, with both the 2005 Langton’s Classification and the influential USA magazine, Wine Spectator both praising BVE’s Wines. E&E Black Pepper Shiraz 2002 scored a 97 point score, which is the eighth consecutive year the wine has received over 90 points.
Matching the wonderful wines will be the delightful creations of Alameda, the 2006 Restaurant of the Year, by That’s Beijing Magazine. Please RSVP now to reserve your place at what sure will be a fun evening of wine and food.
Details:
Place Alameda Restaurant
Sanlitun Bar Street- North, #44 Café li Sanlitun, Chaoyang District
Ph: 6417-8084
Time: Reception Cocktail at 7:30 PM with Dinner at 8 PM
Cost: 598 RMB net
RSVP Via email: Sophie@montrosechina.com or call 5126-7788 xt 42
Time : 7:30 PM - 9:00 PM
Venue : Alameda Restaurant , beijing
Come join us on Saturday June 24th,at Alameda Restaurant for an evening of great food and wines from Australia’s Barossa Valley Estate. Presenting the wines and helping to host this event is Stuart Bourne, the Chief Winemaker from Barossa Valley.
Barossa Valley Estate was established in 1985 by a group of Barossa Valley growers who saw an opportunity to add value to their harvest. The grape growers and the winemaker have a very close relationship and the synergy developed is evident in the depth of the wine. The E&E Black Pepper Shiraz is quintessential Barossa Shiraz - powerful and intense with rich fruit and firm tannins. Endorsement from two of the world’s leading wine commentators has given winemaker, Stuart Bourne, plenty to smile about, with both the 2005 Langton’s Classification and the influential USA magazine, Wine Spectator both praising BVE’s Wines. E&E Black Pepper Shiraz 2002 scored a 97 point score, which is the eighth consecutive year the wine has received over 90 points.
Matching the wonderful wines will be the delightful creations of Alameda, the 2006 Restaurant of the Year, by That’s Beijing Magazine. Please RSVP now to reserve your place at what sure will be a fun evening of wine and food.
Details:
Place Alameda Restaurant
Sanlitun Bar Street- North, #44 Café li Sanlitun, Chaoyang District
Ph: 6417-8084
Time: Reception Cocktail at 7:30 PM with Dinner at 8 PM
Cost: 598 RMB net
RSVP Via email: Sophie@montrosechina.com or call 5126-7788 xt 42
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